Guests are required to show a photo identification and credit card upon check-in. Please note that all Special Requests are subject to availability and additional charges may apply. In response to Coronavirus (COVID-19), additional safety and sanitation measures are in effect at this property. Food & beverage services at this property may be limited or unavailable due to Coronavirus (COVID-19). Due to Coronavirus (COVID-19), this property is taking steps to help protect the safety of guests and staff. Certain services and amenities may be reduced or unavailable as a result. In accordance with government guidelines to minimise transmission of the Coronavirus (COVID-19), this property may request additional documentation from guests to validate identity, travel itinerary and other relevant information, during dates where such guidelines exist. Due to Coronavirus (COVID-19), this property adheres to strict physical distancing measures. Please be advised a valid credit card with EMV Chip and a government issued ID must be presented at check-in for all reservations. Please note: Upon check in the credit card will be authorized for incidentals and if account balance exceeds the credit limit, additional funds may be authorized daily. For all group bookings please contact property as different terms and conditions will apply. Please note: Full payment of room, tax and parking is taken at the time of check-in. Please note: When booking a non-refundable reservation, the credit card used to provide payment must be present at the time of check-in. The property is under renovation from October 28th, 2025 to November 3rd, 2025. Please be advised that renovation work is underway in the East Wing of our property, where the Plaza Luxury Suites and outdoor heated pool are located. While the pool and surrounding area will remain open, guests will experience noise and construction activity. Work is scheduled Monday through Saturday from approximately 9:00 AM to 4:00 PM and will continue through the end of May. Please contact the hotel directly for more information. Thank you for your understanding.